Product description

This soy sauce was crafted in response to the growing needs of health-conscious customers. Sodium levels have been decreased from 13.7% (Regular YAMASA Soy Sauce) to 8% to provide an option for those individuals worried about salt intake. YAMASA produces a low-sodium soy sauce that is developed using a fermentation and desalination method ensuring rich taste with reduced sodium content.

Yamasa Soy Sauce Low Salt is tailored for modern consumers who prioritize their well-being and seek healthier alternatives without compromising on flavor. The formulation process of this product involves reducing the sodium content significantly compared to traditional soy sauces while maintaining its delicious umami taste. By utilizing innovative techniques like fermentation and desalination, YAMASA has successfully created a flavorful soy sauce that appeals to individuals looking to reduce their salt intake. Customers who opt for Yamasa Soy Sauce Low Salt can enjoy their favorite dishes guilt-free, knowing they are making a conscious choice towards a healthier lifestyle. This product caters to the evolving preferences of health-conscious individuals who are mindful of the ingredients they consume. With its balanced flavor profile and lower sodium content, this soy sauce provides a versatile seasoning option for various culinary creations, adding depth and richness to meals while aligning with dietary preferences focused on reducing salt consumption.