Ingredients & Advantages

• Blue Agave
• Seasonings & Nectar
• Thrives in the elevated soil of Jalisco, Mexico
• Transport Weight: 12.5lbs

Product description

Blue Agave is an extensive, high-grade variation of the agave plant. It thrives in the elevated soil of Jalisco, Mexico. Blue agave comprises more fructose than other types of agave. Aunt Patty's Blue Agave is a premium variation that holds the highest fructose content among all agaves on the market. It's offered in natural dark and light variations.

Aunt Patty's Agave Syrup offers consumers an organic and versatile sweetening option for their culinary creations. The rich flavor profile and high fructose content make it a desirable choice for those looking to add sweetness with a touch of sophistication to their dishes. Whether used as a topping for pancakes or waffles, mixed into beverages, or incorporated into baking recipes, this syrup can elevate your food experiences effortlessly. Plus, its unique sourcing from Jalisco, Mexico adds an exotic touch to your pantry essentials. Customers who prioritize natural ingredients will appreciate Aunt Patty's Agave Syrup as it is derived from the succulent blue agave plant without any artificial additives. This transparency in sourcing and production resonates well with health-conscious individuals seeking wholesome alternatives to refined sugars. The versatility of this syrup extends beyond traditional sweetening purposes, making it an indispensable item for households that value both taste and quality in their cooking ingredients.