Ingredients & Advantages

• Pack of Four, 10 oz. bags (2.5 lbs. total)
• Free from Gluten; Plant-based; Herbivore; Certified Kosher Pareve
• Produced in a specialized gluten-free facility; Subjected to R5-ELISA analysis to verify gluten-free status
• Comprehensive protein content; Encompasses all vital amino acids
• Excellent plant-based meat alternative

Product description

Bob's Red Mill Texturized Vegetable Protein (TVP) is an exceptional vegan, low-fat, and gluten-free source of complete protein that adopts the taste of any sauce it's cooked in and works wonderfully for veggie burgers too! Experiment with it as a meat replacement in vegetarian tacos, sloppy joes, or pasta sauces. Just like all our products labeled as gluten-free, this item is manufactured in a dedicated gluten-free facility and has been tested using R5-ELISA to ensure its gluten-free nature. 

Bob's Red Mill Texturized vegetable Protein Gluten Free offers a convenient solution for individuals looking to incorporate more plant-based protein into their diets. This product is not only suitable for vegans and vegetarians but also aligns with kosher dietary requirements. The comprehensive protein content coupled with the absence of gluten makes it a versatile ingredient that can be used in various recipes as a meat substitute. The fact that it mimics the flavors of different sauces adds an extra layer of versatility to its usage. Moreover, the assurance of being processed in a specialized facility and undergoing rigorous testing for gluten content provides peace of mind to consumers who are sensitive to gluten or have celiac disease. It's worth noting that Bob's Red Mill Texturized vegetable Protein Gluten Free stands out as an option for those seeking healthier alternatives without compromising on taste or nutritional value.